Tragedy and Hype: Third International Soy Symposium

Studies Showing Adverse Effects of Isoflavones, 1950-2010


FAQ-Dairy Questions

  • Heating raw dairy products
  • Freezing raw milk and butter
  • Spray dried milk
  • Bovine leukemia virus in milk?
  • Finding safe source of raw milk
  • Nutritional value of raw vs pasteurized milk
  • Is there growth hormone in milk
  • Skim milk and acne
  • Safety and value of raw cheese
  • Raw milk and lyme disease
  • Pasteurization of fat in cream
  • Use of raw milk in German hospitals
  • Aseptically packed rice milks
  • Milk from cows that are not fed grass
  • How much milk should you drink?
  • Is it better to drink raw milk or no milk?

The Untold Story of Milk by Ron Schmid

Milk: It Does a Body Good?

Is Raw Milk Safe For Babies?

FAQ-Homemade Baby Formula

Wise Choices, Healthy Bodies: Diet for the Prevention of Women’s Diseases

Caustic Commentary, Winter 2000

Principles of Healthy Diets

Splendor From the Grass

On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved

Written by Chris Masterjohn
February 13 2008 21:16

Why A2/A2 milk? These articles/book may explain:
“The Devil in th Milk” (click the link below to purchase);

– We test our personal milk cows annually for bovine leukemia (BLV), Johnes, TB and Brucellosis.

Why do we personally test and kill for BLV in our home milk cow? Check out these articles:;;–1.34703

Getting The Goods: Top Ten Tips

Modernizing Your Diet With Traditional Foods

Vitamins for Fetal Development: Conception to Birth